Y’ALL WE ARE GOING TO BE ON TV !!!!!!

fox8

NEW ORLEANS, FOX 8 NOON SHOW

FRIDAY JULY 26th

TUNE IN TO SEE OUR COOKING DEMONSTRATION

& KOUIGN AMANN WILL BE THERE TOO.

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Katrina Relocated NOLA Native Chef Making Comeback

Bringing the “Pastry of the Year” (Food & Wine Magazine 2012), Kouign Amann to NOLA

I just got back to the city I love, am making a comeback, & aim to enhance the pastry business in Nola. We have plans to do Gelatos, Tiramisu, French pastries, & our own versions of Nola classics (King Cake, Shoe sole, modern interpretation of the beignet, the best pecan pie you have never had, etc…) just to name a few.

In the 8 years that I was away, I spent time in Europe & America working in many restaurants. They include The French Laundry in Napa Valley, California, Guy Savoy in Las Vegas, The Capital Hotel in London, England (under Chef Eric Chavot), Maestro, Tyson’s Corner, VA (under Chef Fabbio Trabocchi), & The Spielweg Romantik Hotel in the Black Forest, Germany. I am a (CIA) Culinary Institute of America Graduate & before Katrina I spent time in Commander’s Palace, Stella, & working for Chefs like John Besh, Michael Sichel, & Tom Wolfe.

My wife, Lya is a pastry chef trained in Europe & a Le Cordon Bleu (London) graduate. We had our first child a year ago in Salt Lake City. During that time, I had to do pastries out of necessity to take over for Lya & have been at it for the last year and a half there.
Now that we are back in New Orleans, we will be opening a pastry shop named La Petite Sophie Patisserie, after our little girl, Sophie.

Please look at our pages, help us get our kickstarter project seen by as many people as possible, & make our dream a reality. We are trying to raise a modest sum with goals towards being self-employed in a field where we have the training, experience and passion to succeed. We invite you to become an integral part of La Petite Sophie Patisserie. Join all of the generous friends, family, & supporters helping us get a foothold in the extremely competitive food arena that exists here.

http://www.kickstarter.com/projects/1900262614/pastry-of-the-year-food-and-wine-magazine-2012
https://www.facebook.com/pages/La-Petite-Sophie-Patisserie/492140630840056?ref=h         http://www.flickr.com/photos/96334887@N08/

 

 

What’s Kickstarter?

Wikipedia definition: an online threshold pledge system for funding creative projects. Kickstarter has funded a diverse array of endeavors, ranging from indie film and music to journalism and food-related projects.

Remember: Kickstarter is All or Nothing

If the project ends and their Money goal is not reached, you are not charged & the project receives no money.

What is in it for me?

Rewards are given by the projects, to thank all of the generous people who donate in support. Like, when you support your local public radio station during a funding drive& you receive mugs, t-shirts, books, concert tickets, restaurant gift certificates, etc…  Rewards vary depending what the project is and how generous you are.

Is my credit card & information safe on kickstarter?

Yes. Do you know the world’s largest online retailer, Amazon? Amazon.com handles all of the money going through kickstarter. If you already have an Amazon account, you are all ready to go!! And if not, you can set up one super easy in 5 minutes, at amazon.com

How do I know if a project is not just a scam?

Do some research first! When I support a kickstarter campaign, I look over the project, its creators, & websites that go with it. Does it look legit? Does it seem that they put a lot of effort into the video, written section, & goals? Is it clear what is going on and make sense? You need to remember, why would a businessman go through all of the trouble to create a brand & attach their face to it, just to destroy his name? Ask people that have backed the project. Often times many supporters know the project’s creators personally or know someone who does. In order to release a project you need kickstarters approval. They are good at identifying scams, they have to be . After all, Kickstarter’s name is on the line too.

 

Our Journey Begins Here

Our Journey Begins

Welcome to our little corner of the web.

If you have already clicked on About Us, under the heading picture, you know a little about us and our culinary background. My wife Lya & I, inspired by daughter Sophie and a longtime time dream of having a Patisserie, are La Petite Sophie. Currently we are just a Facebook, Flickr, & Wordpress Blog Page; with plans of becoming a Patisserie in New Orleans and online in the near future.

We invite you to join us here to see our pastries and the stories behind each one; along with becoming a part of La Petite Sophie.