Kouign Amann: Croissant’s infamous cousin so seductive with contrast of crispy salty caramel outside and mouthwateringly gooey interior
IT IS ALMOST TIME FOR US TO START BAKING……………
The Dough And Butter Ready to Be Laminated.
3 Days of Folding and Resting
Can’t You Just Smell, Fresh Heavenly Baked Pastries and the Salty Crispy Caramel
We are trying to bring into New Orleans some new blood and ideas into the pastry and dessert field. It would be an honor to have you as an integral part of La Petite Sophie Patisserie. Check out our Kickstarter, buy some amazing pastries, like it, and share it with your friends. We can not do it without you!!!!